HOWM Brisbane

House white wine - Enjoy our Sauvignon Blanc well chilled. The wine has aroma’s of freshly squeezed grapefruit, passionfruit and hints of gooseberry.

The Rothbury Estate Sauvignon Blanc is a light, pale straw colour, with a tinge of citrus. A wonderfully fragrant nose of snow peas, guava and a little passionfruit. On the palate the wine is medium bodied with an extra degree of complexity from oak maturation whilst maintaining the crisp, citrus flavours which gives the wine freshness and length.

A luscious textural wine with mouth filling juicy pear and honeydew melon characters, well balanced, crunchy acidity.

Pinot Gris by Innocent Bystander - This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites.

821 South is a fragrant Sauvignon Blanc with tropical and citrus fruit, underpinned by classic herbaceous notes. The palate is zesty with citrus flavours which linger to a luscious, refreshing finish.

A pure and classy Marlborough Sauvignon Blanc expressing concentrated ripe passionfruit aromas interwoven with tropical fruits and mineral characters. Dry to taste, the palate displays racy acidity offering smooth textures enabling the passionfruit and gooseberry flavours to flow seamlessly through the palate. The wine is harmoniously balanced with a crisp lingering finish.

Reisling by Earthworks - This cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley Riesling.

Chardonnay by Rothbury Estates - The palate exhibits green apple and melon rich creamy palate supported by a lively mousse soft and flavoursome with a fresh crisp finish.

This Shiraz has a colouring of deep plum with purple hues. The intense blackberry aroma is supported by hints of vanilla and chocolate. The palate has sweet cherry fruit flavours with silky cocoa and chocolate tannins.

Our House Cabernet Sauvignon offers a mix of berry, olive and warm earthy aroma’s. The palate is full, round and velvety, displaying flavours of cinnamon and spice.

Full and round with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics compliment flavours of raspberries, dark plums, and chocolate.

This fragrant Pinot Noir shows complex aromas of red and dark fruits complemented with savoury, earthy notes and a hint of wild thyme. The palate is ripe with fruit richness and lively flavours of dark raspberries and plum backed with soft, seductive tannins and a lovely hint of pepper on the finish.

The fresh red berry aromas linger and follow with a clean and refreshing finish.

This southern Rhone rosé is made from Grenache and Syrah by the Perrin family of the highly-rated Château de Beaucastel. Pretty delicate petal-rose colour. This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus. On the palate, this wine shows a beautiful aromatic richness and a perfect balance between the body and the freshness. Just lightly sweet and with good acidity, this is just a well done, all-around rosé.

This French Provence wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the Rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon.

Denominazione di Origine Controllata Maschio Dei Cavalieri Italian Prosecco is light straw yellow in colour with a lively froth, and strong candied fruit aromas. On the palette this is clean, aromatic and pleasant thanks to the natural residual sugars.

Inspired by the traditional drink of Italy, Yellow tail Prosecco is everything a great sparkling wine should be - vibrant, zesty and easy to drink.

2 Free range eggs - Poached, fried or scrambled, served on organic sourdough

Poached eggs served on a Toasted English Muffin with ham. Drizzled with hollandaise

Poached eggs served on a Toasted English Muffin with Smoked Salmon. Drizzled with hollandaise

Poached Eggs served on a Toasted English Muffin with Spinach. Drizzled in Hollandaise

3 Free range eggs folded with cream, tomato, onion, coriander served with buttered sourdough

Eggs your way, chorizo, baked beans, mushrooms, bacon, tomato, avocado & hashbrowns

Crushed avo, roasted tomatoes, pickled onion, dukkah & grilled lemon

Sautéed mushroom medley, rocket, dukkah & feta

Thick slices of bread soaked in custard of eggs, milk, and vanilla. Topped with powdered sugar and warm maple syrup

Choc Almond Granola, coconut yoghurt, almond milk, mixed berries topped with a drizzle of Nutella

Blended Strawberries, banana, almond milk, chia seeds & maple syrup. Topped with Granola